menu UK

Starters

Variety of various antipasti  € 22,—
Fine sliced veal with tuna dressing and capers  € 20,-
Carpaccio of fish with small salad from fennel and citrus-fruit  € 20,—
Carpaccio of Australian beef *  € 20,—
Eggplant gratin with tomatoes,mozzarella and Parmesan cheese  € 15,—
Phantasy of various tomatoes with creamy Mozarella or Bufala Mozarella  € 23,–

* = “Grain fed Beef 1788”

Pasta

Homemade ravioli filled with ricotta and spinache served with butter and sage  € 20,—
Homemade pasta filled with veal and sauce of tomatoes and Parmesan cheese  € 22,—
Black tagliolini with half a lobster (min. 2 pers.)  € 29,— p.p.
Spaghetti with sea fruit  € 25,-
Fine threadpaste with eggs from flying fishes  € 19,—
Spaghetti with venus clams (depending on market)  € 22,—

Fish course

Seabass from the Mediterranean sea   € 29,—
Sole with butter, lemon and parsley  € 44,—
Turbot from the grill  € 42,—
Crustaceans with half a lobster,langoustines,scampis and St.Jacobs scallops
(min. 2 pers.)  € 49,— p.p.
Langoustine  € 49,— 

* The fish we serve comes from open waters, therefore is uncultivated.

Meat course

Lamb prepared in the oven with Mediterranean herbs  € 35,-
Fillet of Beef (Australian) with goose liver and truffle *  € 53,—
Fillet of beef (Australian) with lardo from Colonnata and red wine sauce *  € 33,—
Slices of Australian steak with rucola and Parmesan cheese *  € 29,—

* = “Grain fed Beef 1788” 

We kindly ask for your patience since all our food is prepared last minute
upon ordering